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Christmas Feast is the ultimate guide to delicious food, drink and indulgence at this wonderful time of year.
The guest editor for this issue is award-winning chef Rick Stein, one of the most successful celebrity chefs in Britain, whose passion and knowledge of seafood is unparalleled in the restaurant world.
The magazine features an exclusive interview and Christmas recipes created by Rick, festive drinks, gift ideas, travel, festive fashion, competitions and much more.
Shipping weight 0.35 kg
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